Coordinator
| Project
| Supporting body
| Date
|
Prof. Dr. Beraat Özçelik
| Plant bioactives to improve omega-3-fatty acid status in humans - from extracts to functional foods
| TÜBİTAK-2534 BMBF 2+2 Program
| 2016-2018
|
Prof. Dr. Gürbüz Güneş
| Development of packaging film with higher temperature sensitive gas permeability for modified atmosphere packaging of fresh produce products
| TÜBİTAK 1001 (Proje no. 115O559)
| 2015-2018
|
Prof. Dr. Beraat Özçelik
| Center of research and application of food additives/ingredients from local sources and wastes
| İSTKA-YNK0146
| 2015-2016
|
Prof. Meral Kılıç Akyılmaz
| Improving the structural functions of caseinomacropeptide (CMP)
| TÜBİTAK-1001
| 2014-
|
Prof. Dilek Boyacıoğlu
| Excellence Center of Bee Products
| ISTKA TR10/14/YEN/0028
| 2014-2015
|
| Assoc. Prof. Hayriye Ünal
Advisor: Assoc. Prof. Filiz Altay
| Development of multifunctional and reliable Active Food Packaging Technology
| TÜBİTAK 1003
| 2014-2016
|
Prof. Dilek Boyacıoğlu
| Food Colorants Production from black carrot anthocyanins with liposome encapsulation method
| TAGEM
| 2014-2016
|
Assoc. Prof. Neşe Şahin Yeşilçubuk
| Food Quality Protection System Design with New Technology Applications (ozone, UV-C light, and Magnetic Fields) for cold stored foods
| Science, Industry and Technology Ministry of Turkish Republic , San-Tez Project No: 131
| 2013-2015
|
Assoc. Prof. Filiz Altay
| Controlled release of the encapsulation with nanofiber: nanofiber characterization and optimization,effect of thermal processing on encapsulation and controlled release
| COST TD 1204: Modelling Nanomaterial Toxicity (MODENA) Action Project No: 113O491
| 2013-2015
|
Assis. Prof. Dilara Nilüfer Erdil
| Investigation the effects of food matrix and components on anthocyanin bioavailability
| ITU-BAP
| 2012-2013
|
Assoc. Prof. Filiz Altay
| Investigation the applicability of nanofibers as thickener and stabilizing agent in foods in order to inhibite the syneresis and oil separation
| COST MP1206: Electrospun Nano-fibres for bio inspired composite materials and innovative industrial applications action project
| 2012-2014
|
Assoc. Prof. Neşe Şahin Yeşilçubuk
| Production of Gamma-Linolenic and Stearidonic Acid Concentrate from Viper's bugloss seed Oil
| ITU-BAP
| 2011-2014
|
Prof. Meral Kılıç Akyılmaz
| Determination the potential use of ultrasound process in the production of fermented milk drinks
| TÜBİTAK-1001
| 2010-2013
|
Prof. Dilek Boyacıoğlu
| AnThocyanin and polyphenol bioactives for Health Enhancement through Nutritional Advancement
| EU 7th Frame Program
| 2010-
|
Assoc. Prof. Beraat Ozcelik
| New Sources of Natural, Gastric Stable, Food Additives, Colourants and Novel Functional Foods
| EU 7th Frame Program
| 2009-
|
Prof. Meral Kılıç Akyılmaz
| Cheese productionintended for particular nutritional uses for patients with phenylketonuria
| TÜBİTAK-1001
| 2006-2008
|
Assis. Prof. Beraat Ozcelik
| Structured oil production through biotechnological methods
| TÜBİTAK-1001
| 2005-
|
Assis. Prof. Gürbüz Günes
| Preservation of ready to use foods with modified atmosphere packaging and irradiation technology
| TÜBİTAK-1001
| 2005-
|
Prof. Z. Dilek Heperkan
| Influence of Microwave to Aflatoxin in Hazelnut as Turkish Export Product
| ITU- Defense Industry related Research projects support Program
| 2005-
|
Prof. Dilek Boyacıoğlu
| Flavonoids and Related Phenolics for Healthy Living Using Orally Recommended Antioxidants (FLORA)
| EU 7th Frame Program
| 2004-2009
|
Assoc. Prof. Beraat Ozcelik
| Studies on Production of Essential fatty acids enriched Functional Lipids Using Lipase Enzyme
| ITU-BAP
| 2004-
|
Assis. Prof. Meral Kılıc
| Investigation of String Cheese Production Technology to ensure the Quality and Protection
| ITU-BAP
| 2001-
|
| Assoc. Prof. Mehmet Ak
Researcher: Assis. Prof. Filiz Altay
| Investigation of Rheological Characterization of tahini and oil decomposition kinetics
| ITU-BAP
| 1999-2001
|