ERASMUS PROGRAMME
Our department students are able to have training from the educational institutions stated below within the frame of Erasmus European student exchange programme. You can reach to updated quota, agreements and information about Erasmus student exchange program from ITU Erasmus Office web page (www.erasmus.itu.edu.tr).
List of institutions having agreements with ITU Food Engineering Department:
- Technische Universitat München
- Universitat Hohenheim
- Universiteit Gent
- University of Food Technologies, Bulgaria
- Institute of Chemical Technology, Prague
- Denmark Technical University
- Universite de Lorraine (ENSAIA)
- Universidad de Vigo, Spain
- Università di Bologna, İtalya (new agreement)
“General Engineering Education” institutions having agreements with ITU:
- Universidad Politecnica de Catalunya (ETSEIB)
- Tallinn University of Technology Estonya
- ENSTA ParisTech
- EPF - Ecoled'Ingenieurs
- UniversiteD'orleans
Incoming Erasmus students to our deparment in the past years
| Academic Year | Semester | Name-Surname | Department | Country | University | State of Education |
| 2011-2012 | Spring | Laurance Marie Noelle Robert | Food Engineering | France | INSTITUT NATIONAL POLYTECHNIQUE DE LORRAINE | B.Sc. |
| 2012-2013 | 1 year | SaraLagoa Iglesias | Food Engineering | Sapin | Universidad de Vigo | B.Sc. |
| Fall | Adela Hofmanova | Food Engineering | Chezc Rep. | VYSOKÁ ŠKOLA CHEMICKO- TECHNOLOGICKÁ V PRAZE | Yüksek B.Sc. |
| 2013-2014 | Fall | Lisa Kranzberger | Food Engineering | Germany | TechnischeUniversitätMünchen | B.Sc. |
| Spring | Paloma Poirel | Food Engineering | France | Universite de Lorraine | MSc |
| 2014-2015 | 1 year | Diana Sanz Barrios | Food Engineering | Sapin | Universidad de Vigo | B.Sc. |
| Fall | Laura Strohm | Food Engineering | Germany | TechnischeUniversitätMünchen | MSc |
Outgoing Erasmus Students from our department in the past years
| Academic Year | Semester | Name-Surname | Depatment | Country | University | State of Education |
| 2010-2011 | Fall | Merve İşlek | Food Engineering | Denmark | DANMARKS TEKNISKE UNIVERSITET | M.Sc |
| Fall | Emre Karaoğlan | Food Engineering | France | ECOLE NATIONALE D'INGENIEURS DES TECHNIQUES DES INDUSTRIES AGRICOLES ET ALIMENTAIRES | M.Sc |
| Spring | Gözde Gülseren | Food Engineering | Czech Rep. | VYSOKÁ ŠKOLA CHEMICKO- TECHNOLOGICKÁ V PRAZE | M.Sc |
| Spring | Dilek Çakaloğlu | Food Engineering | Spain | UNIVERSIDADE DE VIGO | B.Sc |
| Spring | İsel Çiprut | Food Engineering | Austria | UNIVERSITÄT FÜR BODENKULTUR WIEN | B.Sc |
| Spring | Fatma Davarcı | Food Engineering | France | ECOLE NATIONALE D'INGENIEURS DES TECHNIQUES DES INDUSTRIES AGRICOLES ET ALIMENTAIRES | M.Sc |
| Spring | Gözde Ardalı | Food Engineering | Germany | TECHNISCHE UNIVERSITAET MUENCHEN | B.Sc |
| Spring | AyşeKaradağ | Food Engineering | Germany | UNIVERSITAET HOHENHEIM | Doctorate |
| 2011-2012 | 1 year | Gökçe Engüdar | Food Engineering | Denmark | DANMARKS TEKNISKE UNIVERSITET | M.Sc |
| 1 year | Saniye Selen | Food Engineering | Spain | UNIVERSIDADE DE VIGO | B.Sc |
| Spring | Deniz Dinçer | Food Engineering | Belgium | UNIVERSITEIT GENT | M.Sc |
| Spring | MelekDemirci | Food Engineering | Bulgaria | UNIVERSITY OF FOOD TECHNOLOGIES | B.Sc |
| Spring | BahtınurKapçı | Food Engineering | Czech Rep. | VYSOKÁ ŠKOLA CHEMICKO- TECHNOLOGICKÁ V PRAZE | M.Sc |
| Spring | Havvana Tuba Yavuz | Food Engineering | Czech Rep. | VYSOKÁ ŠKOLA CHEMICKO- TECHNOLOGICKÁ V PRAZE | M.Sc |
| Spring | Burcu Güldiken | Food Engineering | Germany | UNIVERSITAET HOHENHEIM | Doctorate |
| Spring | Ceren Adıgüzel | Food Engineering | Germany | TECHNISCHE UNIVERSITAET MUENCHEN | B.Sc |
| 2012-2013 | 1 year | Betül Yeşiltaş | Food Engineering | Denmark | DANMARKS TEKNISKE UNIVERSITET | M.Sc |
| 1 year | Hazal Yalçın | Food Engineering | Spain | UNIVERSIDADE DE VIGO | B.Sc |
| Fall | Gözde Nur Kuru | Food Engineering | Greece | ARISTOTELEIO PANEPISTIMIO THESSALONIKIS | B.Sc |
| Spring | NerimanErdem | Food Engineering | Bulgaria | UNIVERSITY OF FOOD TECHNOLOGIES | B.Sc |
| Spring | Deniz Turan | Food Engineering | Germany | UNIVERSITAET HOHENHEIM | Doctorate |
| Spring | Hande Nur Akhan | Food Engineering | Germany | TECHNISCHE UNIVERSITAET MUENCHEN | B.Sc |
| 2013-2014 | 1 year | Beyza Şükran Işık | Food Engineering | Denmark | DANMARKS TEKNISKE UNIVERSITET | B.Sc |
| Fall | Senem Kamiloğlu | Food Engineering | Belgium | GHENT UNIVERSITY | Doctorate |
| Spring | Pınar Dumlu | Food Engineering | Belgium | GHENT UNIVERSITY | M.Sc |
| 2014-2015 | 1 year | Ayça Yavaş | Food Engineering | Spain | UNIVERSIDADE DE VIGO | B.Sc |
| Fall | Fatma Damla Bilen | Food Engineering | Belgium | GHENT UNIVERSITY | M.Sc |
| Fall | Gizem Çatalkaya | Food Engineering | Belgium | GHENT UNIVERSITY | M.Sc |
| Fall | Gizem Muazzez Yılmaz | Food Engineering | Czech Rep. | INSTITUTE OF CHEMICAL TECHNOLOGY PRAGUE | M.Sc |
| Fall | Pelin Övet | Food Engineering | Germany | TECHNISCHE UNIVERSITAET MUENCHEN | B.Sc |
| 1 year | Mert Mustafa Eren | Food Engineering | Denmark | DANMARKS TEKNISKE UNIVERSITET | B.Sc |
| 1 year | Ceren Özkan | Food Engineering | France | ECOLE NATIONALE SUPERIEURE DE TECHNIQUES AVANCEES (ENSTA PARISTECH) | M.Sc |
| Spring | İsel Çiprut | Food Engineering | Czech Rep. | INSTITUTE OF CHEMICAL TECHNOLOGY PRAGUE | M.Sc |
| Spring | Melek Demirci | Food Engineering | Belgium | GHENT UNIVERSITY | M.Sc |
| Spring | Pınar Babat | Food Engineering | Belgium | GHENT UNIVERSITY | M.Sc |
| Spring | Saniye Selen | Food Engineering | Belgium | GHENT UNIVERSITY | M.Sc |
| Spring | Selin Hande Başaran | Food Engineering | Belgium | GHENT UNIVERSITY | M.Sc |